| 1 | Profile A Premium | Standardized nutraceutical ingredient manufacturing | Fruit body of cultivated Ganoderma lucidum | Water-extract powder | Polysaccharides commonly specified at 30%–50%; exact assay method must be confirmed | Hot-water extraction, filtration, concentration and spray drying | COA, specification sheet, allergen statement, heavy-metal report, pesticide report, microbiological test | 25–100 kg | 20–35 days after artwork and order confirmation | Capsules, tablets and powdered dietary supplements |
| 2 | Profile B Dual Extract | Dual-extract ingredients for functional-food applications | Fruit body and mycelium blends | Water-and-ethanol dual extract | Polysaccharides and triterpenes reported separately; percentages vary by raw material and method | Water extraction combined with food-grade ethanol extraction | COA, solvent-residue test, triterpene method, stability data, batch traceability records | 50–200 kg | 25–40 days | Products requiring a broader marker profile |
| 3 | Profile C Organic-Oriented | Organic and clean-label botanical ingredient supply | Certified-organic cultivated fruit body, where available | Organic-compatible hot-water extract | Polysaccharide content usually declared; organic status depends on the specific farm and certificate scope | Water extraction with controlled drying conditions | Valid organic certificate, transaction certificate where applicable, COA, pesticide screen and origin records | 25–100 kg | 30–45 days | Organic supplements and clean-label products |
| 4 | Profile D High Volume | Large-volume commodity extract production | Cultivated fruit body or mixed cultivated biomass | Standardized water extract powder | Often offered in 10:1 to 20:1 declared extract ratios; ratios are not equivalent to active-content assays | Industrial hot-water extraction and spray drying | COA, manufacturing-flow chart, batch records, microbiology, heavy metals and residual-solvent results | 100–500 kg | 15–30 days for regular specifications | High-volume beverage, food and supplement production |
| 5 | Profile E Custom Formulation | Private-label and customized ingredient development | Fruit body, mycelium or blended raw material | Powder, granule or instant beverage-grade extract | Custom target for solubility, color, taste, polysaccharides or triterpenes | Process adjusted for solubility, sensory profile and intended dosage form | Product-development sample, pilot-batch COA, stability protocol, packaging specification and technical data sheet | 50–300 kg | 35–60 days for customized products | Functional beverages and differentiated formulations |
| 6 | Profile F Export Ready | Export-oriented manufacturing with structured documentation | Traceable cultivated fruit body | Water extract or dual extract | Lot-specific assay results preferred over generic catalogue specifications | Validated extraction, controlled concentration and sealed packaging | COA, commercial invoice, packing list, certificate of origin, SDS, health certificate where required and test reports | 25–100 kg | 25–45 days plus international transit | Importers needing consistent export paperwork |
| 7 | Profile G Research Support | Small-batch R&D and sample production | Single-origin fruit body or controlled experimental batches | Fine powder or concentrated laboratory sample | Small batches may be supplied with method-specific polysaccharide or triterpene results | Laboratory or pilot-scale extraction | Sample COA, analytical method, raw-material identification, batch number and storage conditions | 1–25 kg | 10–25 days | Product development, testing and sensory trials |
| 8 | Profile H Traceability Focus | Farm-to-extract traceability and raw-material control | Documented cultivated fruit body | Single-ingredient water extract | Consistent marker specification supported by raw-material and process records | Controlled cultivation followed by water extraction and low-moisture drying | Farm records, cultivation substrate information, batch traceability, COA, contaminant testing and recall procedure | 25–150 kg | 25–40 days | Brands prioritizing origin transparency and repeatability |
| 9 | Profile I Cost Sensitive | Competitive standard extracts for price-sensitive projects | Cultivated fruit body or approved biomass blend | Basic water-extract powder | Commonly sold by extract ratio or minimum polysaccharide level; analytical verification is essential | Conventional water extraction and spray drying | Current COA, microbiological test, heavy-metal test, pesticide screen and confirmation of production site | 100–500 kg | 15–35 days | Large-volume products where cost is a primary factor |
| 10 | Profile J Specialty Extract | Specialty extracts with application-specific processing | Selected fruit body material with defined maturity and origin | Concentrated extract, granule or water-dispersible powder | Specification may include dispersibility, moisture, particle size, polysaccharides and triterpenes | Concentration and drying process optimized for stability and dispersibility | COA, particle-size report, moisture and water-activity data, stability information and packaging validation | 25–100 kg | 30–50 days | Premium powders, instant drinks and specialized formulations |